Twelve distinct and seasonal recipes to see you through the year.
Chill & Lime Pistachios
Great for nibbles with drinks. Chilli flavour with a hint of lime and paprika.
Apricot & Naga Confit.
A preserve of juicy apricots with a touch of Naga chilli. Use as a spread or for tarts and pies. Try coating meat with this in the last 15 minutes of cooking.
Used as a marinade, mop sauce or sandwich topper ,Creekwell Farm’s Spicy BBQ Sauce is a blend of tomatoes and spices that bring a great outdoor BBQ taste to any meat.
Redcurrant & Naga Confit
A preserve of ripe redcurrants with a hint of Naga chilli. Spread on bread or toast. Try rubbing a little on the skin of your chicken 10 minutes before the end of cooking.
Cranberry & Naga Confit
A preserve of classic cranberries with a hint of Naga chilli. A favourite to have with turkey or any meat. Use as a side for savory foods or as a spread on toast.
Blackcurrant & Naga Confit
A preserve of ready to burst blackcurrants with a touch of Naga chilli. Spread this thickly on toast or add to tarts and pies.
Blueberry & Naga Confit
A wild and exciting confit containing onions and peppers alongside juicy blueberries. A real taste tingler.
Tropical fruit & Naga Confit.
True to it’s name this confit has all the tastes of the tropics in it, apricot, mango, raisins, bananas, coconut an Inca berries to compliment the savory peppers and onions.
Chilli, Lime & Corriander Cashews
Get a really smokey flavour with this Habanero chilli Sauce. Sweetness comes through from delicious mango – adding a tang to meats and veg as a pouring sauce, or a marinade and a real treat in stews. Perfect for pork, beef, chicken and fish.
Hot Caribbean Mustard Sauce.
A hot and exhilarating blend of Mango, Whole Grain Mustard and Naga Chillies to give a taste of the Caribbean to your food. Excellent with pork, beef and chicken. Add to stews and marinades to give them a real punch
Hot Habanero Sauce
A hot blend of Mango and Habanero Chillies for pouring, adding to stews and marinades and splashing on meats and veg. Add a sweet heat to whatever you eat! Excellent for pork, beef, chicken and fish.
Sour Apple, Cranberry & Jalapeno Jelly
Great with a variety of meats and savories, this jelly really wakes a dish up.