Under construction!!

Gloucestershire Old Spot

We have 3 breeding sows and 1 registered boar. In a effort to make this venture pay for its-self we try and get at least 2 litters a year from each sow. This means we always have weaners for sale. Please call us on 01945 774034 to check on availability. Book or order now as these dont hang about for long.

Latest litter born 6th August 2010  4 sows and 3 boars left. £60 each 

Kune Kune Piglets

I have a breeding pair of Kune Kune pigs you may have seen pictures of Colin and Sarah. Sarahs registered but Colin was our rescue  and while he is supposed to be a pedigree we dont have his papers. So if you do not mind unregisterded piglets you will find these are 2/3 the price of registered pigs. Whether you want a pet, a pig for the orchard or you want to make the best sausages you have ever tasted book or order now. All our pigs are used to make salami a new venture for me and even if I do say so myself I make a great Garlic & Black Pepper  Salami 

Last litter born 22nd June 2010, 3 boars and 3 sows

Kune Kune piglets from £50 each

We also provide whole Kune Kune pigs for hog roasts these are order only products and price subject to weight at £6 per Kg. The flavour of the meat is out of this world so if you want to have a hog roast to remember cal us now on 01945 774114

Turkey Poults For Sale

I really enjoy hatching and rearing turkeys. I have a small flock of black turkeys which are not related and have turkeys poults available from March through to November so if you want to fatten up your own christmas dinner or a fresh turkey for easter give us a call and see what we have available.

Creekwell Farm Salami.

This has been one of my satisfying achievements, making our own salami. I went on a course to learn how to make salami. I then had to become inventive and make my own incubation chamber and curing chamber. I then sat on tender hooks while it was analysed and checked out by a food lab. Its offical we make great salami.

The first of the prodction line is our Garlic & Black Pepper Salami. Pork from our GOS pigs, made in small batches to give you an excellent quality product.

Kune Kune Salami now available and yes you can taste the differnce from our GOS Salami. Order now as it goes fast.

Call us on 01945 774114 to check on availability

Creekwell Farm Biltong and Jerky.

 This is a new venture for us 2010 and so far samplers have gone well all made fresh to order delivery in 14 days. Original or spicey (Heat can specify from whimpy to deranged)